Danny ChaiSo, someone sent out this e-mail that annoyed me, I’m not even sure why. It just claimed that Lawry’s in L.A. had the best prime rib ever. I guess it annoyed me because it was typical L.A. centeredness that is in fact wrong. I’ve eaten at Lawry’s. It was good. But I can think of at least two other places with better prime rib that I’ve had, and I haven’t even been to that many places. And of course, these places aren’t in L.A.
California has good food, but when it comes to meat, Texas is much better. I’m not saying it’s the best anywhere. I’m just saying Texas knows meat much better than California.