Danny ChaiI had a great Creme Brulee on Sunday at Carpaccio in Menlo Park. Like I said, I like it slightly sweeter, and theirs was quite good. I can’t remember how good the one was I had at Brennan’s in Houston, but it was comparable. Brennan’s might have the edge though – it came with incredibly tasty fruit and was served in a large shallow dish. Jieun (who remembers how I’ve felt better than I do) says I liked the one at Casanova in Carmel a lot also but I don’t remember it.
I remember the worst one I had. It was at California Cafe by the Shopping Center. Absolutely terrible.