Restaurants

For quite some time now, I’ve thought about opening a restaurant. For a while it was opening a soon tofu place in Houston. It’s reached a critical mass of Koreans there where I think it would be successful. And after my Korea trip a couple years ago, I wanted to open up a kimbap place in the Bay Area. Another place I thought whose time has come.

Anyway, I find out today a soon tofu place is opening in Houston, and on the way to Tofu House I see a new restaurant next to Pho Hoa called Roll House that’s exactly what I was envisioning. I’m so upset. Oh well, you snooze, you lose.

At least there’s a place now where I can get tuna or cheese kimbap.