Danny ChaiI had one of the best spinach salads of my life yesterday. It was at this place Maya’s in the city. It’s like upscale Mexican food – pretty good, actually. Anyway, the salad was served warm, with bacon bits, shiitake mushrooms, caramelized red onions, and a sweet vinaigrette. The coolest part for me, though, was the goat cheese. It was served on top battered and fried like a little croquette. I don’t know, I had never seen that before and I liked it. Good salad.
Another salad I rather enjoyed was this one I had at Roy’s, also in the city. All the ingredients were diced, and it included tuna sashimi, avocado, fresh mozzarella, and tomato. Other stuff too, but that’s what I remember. Anyway, it just tasted really fresh, and very interesting, and quite delicious. I liked it.