My favorite sushi is salmon. Simple, but delicious. The best sushi I’ve had was at Higashi West on Emerson (mega-expensive) and Toshi’s Sushiya in Menlo Park (very expensive). A lot of people hype up Fuki Sushi, and it always wins the award for best sushi in the Palo Alto Weekly’s annual best awards, but I don’t get it. To me, it’s just overpriced and only fair. I’d rather go to Miyake than Fuki.

Speaking of which, I don’t know how much work they did to gather so many creepy waiters in a single restaurant, but I’m sure it wasn’t easy. Good job, Miyake.

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