Ohio State has seriously got to get rid of its obsession with overtimes. I nearly had a heart attack watching today’s game. And I wonder what Tressel and those players pray about after the game. Hmm.

So a question. Is there such thing as upscale Korean food? Does that even exist? If so, what does it look/taste like? I dunno, it just seems like every cuisine has an upscale (and expensive) version. French of course. Italian. American. Japanese. Chinese, kinda. I’ve been to an upscale Mexican place in the city. There seem to be tons of upscale Vietnamese places opening up in the Bay Area.

So what about upscale Korean? Is there such a thing? And if so, what’s it like? I dunno, I just can’t even imagine it. Would it be like Filet Mignon bulgogi?

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